| devi42 ( @ 2008-07-23 12:51:00 |
There are only two things I cook well: vegetarian chilli and vegetarian stew. Both rely heavily on tomatoes and kidney beans and, from a distance, they look virtually indistinguishable from one other. Each yields about five servings. Being the thrifty girl that I am, I usually make one or the other on Sunday and take leftovers into work Monday, Tuesday, and Wednesday.
I sometimes wonder if my co-workers think I am on some strange variation of The Cabbage Soup Diet. If I didn’t so often follow it up with chips, I could package my miracle diet and sell it to the masses.
I sometimes wonder if my co-workers think I am on some strange variation of The Cabbage Soup Diet. If I didn’t so often follow it up with chips, I could package my miracle diet and sell it to the masses.